Step 01
Connect
One tap to unlock clarity. RevenArc syncs directly with your existing POS, including Square, and turns raw transaction data into clear financial signals with zero setup friction.
Cohort 1 - 10 founding venues in San Diego
Your menu has money trapped in it. See exactly where - today.
RevenArc classifies every item by profitability, popularity, and guest sentiment, then tells you exactly what to reprice, promote, or retire. Connect Square or upload a CSV and review the classification once your source data finishes loading.
Square liveCSV and Toast peer pathClassification once data loadsGrowth starts at $149/month
Menu Intelligence
Live · 47 items classified
★ STAR
Fish Tacos
High margin · high volume
⚠ DRIFT
Chicken Wings
Cost up 18% recently
How it works
From raw transactions to action-ready clarity.
Four steps. Zero dashboard fatigue.
Step 02
Classify
Menu intelligence, sorted clearly. Once the source data is loaded, our engine classifies your dishes across three continuous axes: live financial margins, customer demand volume, and real guest review sentiment.
Step 03
Decide
Say goodbye to dashboard fatigue. Instead of forcing you to decipher dense, messy analytics charts, RevenArc delivers clear, text-based Decision Cards with estimated monthly ranges tied to specific actions.
Step 04
Track
Track what changed, what earned more, and how guest signals moved after each decision. RevenArc keeps the loop grounded in revenue outcomes and experience patterns over time.
The problem
Your menu is making decisions for you. Most of them are wrong.
By the time you check the numbers, the damage is done. Ingredient costs crept up. A $22 entrée is underwater. That “popular” appetizer is quietly dragging your margin - and you had no idea for three months.
42%
of operators weren’t profitable last year
NRA, 2026
20-30%
of menu items are actively losing money
Industry average
1×/yr
is how often most menus get analyzed
Operator survey
“I wish there were a holistic AI insights assistant that could connect all our data and just tell me what to do.”CIO, major venue group · 2026 NRA panel
The solution
Three axes of intelligence. One clear answer.
Traditional menu engineering uses two dimensions. RevenArc adds the third - guest experience - so every recommendation is financially smart and experience-aware.
Axis 01 · Financial
What makes money
Contribution margin and mix, computed continuously from your sales data. True margin where item costs exist, stated honestly where they do not.
- Star / Plowhorse / Puzzle / Dog classification
- Drift alerts when item economics move
- Estimated dollar impact per recommendation
Axis 02 · Demand
What guests order
Volume, mix percentage, day-part patterns, and category performance - who orders what, and when.
- Day-part and service-period trends
- Category and mix analysis
- Seasonal and trend signals
Axis 03 · Experience
What guests feel
Guest-experience signals surfaced from public reviews, by day-part and channel - so you can see friction and delight, not just numbers.
- Experience context on every recommendation
- Friction and delight patterns by day-part
- See how experience signals move alongside revenue over time
How it works
Connect your POS. See your menu classified once the source data finishes loading.
No integrations to build. No consultants to hire. We load available history on connect and keep the source current after that.
Step 1~10 minutes
Connect your POS
Connect Square live and we load the transaction history available through that source, then keep the feed current after that. On another system? Drop in a CSV export and we take it from there.
On connectonce data finishes loading
Your menu is classified
The moment your data finishes loading, RevenArc backfills available history and classifies every item against a 60-day trailing window. Stars stay protected, Plowhorses get repricing review, Puzzles get promotion review, and Dogs get retirement review.
Right aftermorning brief
Decision Cards arrive
Specific recommendations with estimated dollar impact: “Raise Fish Tacos $1.50 → about +$450/month. Experience signal: guests consistently praise this item.” Each card explains why it’s a safe move.
Ongoingact & track
Act, then watch what happens
Accept a card, make the change, and RevenArc tracks the outcome - did covers hold, did revenue move, did guest sentiment shift? Real numbers, no guessing. Over time you can see how your experience signals move alongside revenue.
Actionable output
Decision Cards with dollar amounts. Not dashboards.
A spreadsheet tells you the burger is a Plowhorse. RevenArc tells you guests consistently rate it highly, perceive strong value, and likely won’t flinch at $1.50 more - then tracks whether the change worked. Every recommendation comes with a specific action, an estimated impact, and the guest-experience context behind it.
REPRICE★ STAR
Raise Fish Tacos $1.50
Current $16.00 → Suggested $17.50
✓
Experience signal: strong. Guests consistently praise the Fish Tacos; “generous” and “fresh” recur in reviews. Comparable items locally run $18-21.
Estimated impact: $280 to $620 a month
Why it’s likely safe: perceived value sits above the current price, and demand is steady across day-parts. We’ll track covers and sentiment after you change it.
Accept & trackDismiss
AI assistant
Ask your data anything. Grounded, never guessed.
Every answer is built from your venue’s actual numbers. If the data isn’t there, the assistant says so - it never invents a figure, and it never reports on individual staff.
Operator
Which items had the biggest margin drift last week?
RevenArc
Two items moved most: Chicken Wings (margin compressed 18% as wing cost rose) and the House Margarita (pour cost up 6%). Both crossed the drift threshold recently - want the reprice options?
Operator
Who’s my best server?
RevenArc · declined
RevenArc doesn’t track or rank individual staff - by design, there’s no data that ties performance to a person. I can show results by section, day-part, or service period instead.
Our boundaries
Some lines we never cross.
RevenArc is built on a simple belief: guests don’t want value extracted from them - they want to feel served. These constraints are enforced at the database level, not in a policy doc.
✕
No employee surveillance
We never track, grade, or rank individual servers or bartenders. There is no data structure that can tie a metric to a person. Insights are aggregated by section and day-part.
✕
No guest PII stored
We store zero guest personal information. Transactions are anonymized and correlated at the product level. Review data is public.
✕
No hotel or PMS tools
RevenArc is built strictly for food-and-beverage operators. No lodging software, no property management, no front-desk analytics. Menu-first, always.
Pricing
Simple pricing. The intelligence is in every tier.
Growth starts at $149/month. Cohort 1 founding pricing is $99/month, locked for 12 months from activation.
COHORT 1 · 10 SPOTS
Founding
$99/mo
Setup fee waived.
Locked for 12 months from activation for the first ten San Diego cohort venues.
- Everything in Growth
- Direct developer access
- Roadmap influence
- Founding rate locked for 12 months
Growth
$149/mo
Plus $300 one-time setup.
Menu intelligence for one venue with live Square and CSV ingestion paths.
- Full menu classification
- Decision cards with estimated ranges
- Guest-experience signals and safety context
- AI assistant, drift alerts, and outcome tracking
- Square live plus CSV and Toast peer ingestion paths
Running multiple venues? Email hello@revenarc.com.
Cohort 1
We’re opening to 10 founding venues in San Diego this September.
$99/month, locked for 12 months from activation. Connect Square or upload a CSV, review your menu classification once your venue data finishes loading, and help shape what we build next.
Apply for Cohort 1Full-service venues · San Diego · $3M+ annual revenue · any POS